TY  - BOOK
AU  - Chia,Philip
AU  - Chia,Philip
AU  - Leong,Lydia
AU  - Leong,Lydia
TI  - Peranakan heritage cooking
T2  - Singapore heritage cookbooks
SN  - 9789814435093
PY  - 2012///
CY  - Singapore, Tarrytown, N.Y
PB  - Marshall Cavendish Cuisine, Marshall Cavendish Corporation.
N1  - Includes bibliographical references (page 179) and index
N2  - The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=577952
ER  -