TY  - BOOK
AU  - Bleu
TI  - Le Cordon Bleu's pastry school  : 100 step-by-step recipes explained by the chefs of the famous French culinary school
SN  - 9781911621201
U1  - 641.86 20
PY  - 2021///
CY  - London, UK
PB  - Grub Street Publishing
ER  -