TY  - BOOK
AU  - Won,Chun Nam
TI  - Korea: a step-by-step cookbook 
T2  - Cooking classics
SN  - 9789814361842
PY  - 2010///
CY  - Singapore, Singapore
PB  - Marshall Cavendish, Marshall Cavendish.
N1  - Cover; Title; Copyright; introduction; Contents; cooking techniques; side dishes and appetisers; kimchi; rice and noodles; meat and poultry; soups and stews; desserts; basic recipes; glossary; index
N2  - Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake, Seasoned Spinach and Top Shell Salad, well-loved; Cover; Title; Copyright; introduction; Contents; cooking techniques; side dishes and appetisers; kimchi; rice and noodles; meat and poultry; soups and stews; desserts; basic recipes; glossary; index
UR  - http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=577941
ER  -