Thomson, Peter <br/><br/>
Gluten free cookery :  the complete guide for gluten-free or wheat-free diets 

 - 2nd ed. 
 -  Hodder & Stoughton,  2001. 
<br/><br/><label>ISBN: </label>0340789247 
<br/><br/><label>Dewey Class. No.: </label>641.5632