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The prevention of food poisoning
Publication details: Nelson Thornes Ltd, 2001.Edition: 4th edISBN:- 0748758933
- 615.954 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Harpurhey Campus | 615.954 TRI (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 067899 | ||
| Normal 21 days | Harpurhey Campus | 615.954 TRI (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 067900 | ||
| Normal 21 days | Harpurhey Campus | 615.954 TRI (Browse shelf(Opens below)) | 3 | Available (In Transit to Openshaw) | 068322 | ||
| Normal 21 days | Harpurhey Campus | 615.954 TRI (Browse shelf(Opens below)) | 4 | Available (In Transit to Openshaw) | 077470 |
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| 615.954 SPR The food hygiene handbook | 615.954 SPR The food hygiene handbook | 615.954 SPR The food hygiene handbook | 615.954 TRI The prevention of food poisoning | 615.954 TRI The prevention of food poisoning | 615.954 TRI The prevention of food poisoning | 615.954 TRI The prevention of food poisoning |
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