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A consumer's guide to GM food : from green genes to red herrings
Publication details: United Kingdom : Oxford University Press, 2000.ISBN:- 0198507143
- 641.1 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Shena Simon Campus | 641.1 MAC (Browse shelf(Opens below)) | 3 | Available (In Transit to Openshaw) | 00040547 |
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| 636.0891 SIN Dyce, Sack, and Wensing's textbook of veterinary anatomy / | 636.9 TAY Guinea pig | 636.9 TAY Hamster | 641.1 MAC A consumer's guide to GM food : from green genes to red herrings | 641.3 CLA Food facts : a study of food and nutrition | 641.5 ARK Student grub | 641.5 DES Good food : 101 easy student dinners |
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