Le répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet (chef to the Duke and Duchess of Roxburghe).

By:

Saulnier, L. (Louis) [author.]

Contributor(s):

Brunet, E. (Edouard) [translator.]

Language: English, French Original language: French Publisher: Ashford, Kent : Leon Jaeggi & sons ltd., [1982]Edition: 17th edition; Standard editionDescription: 239 pages : illustrations (black and white) ; 19 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780950187501

Other title:

Cookery repertory [Spine title]

Subject(s):

Cooking, French -- Dictionaries

DDC classification:

641.5 SAU

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Normal 21 days	City Campus FE	641.5 SAU (Browse shelf(Opens below))	Available (In Transit to Openshaw)		00236189
Normal 21 days	City Campus FE	641.5 SAU (Browse shelf(Opens below))	Available (In Transit to Openshaw)		00236190

Spine reads: "The cookery repertory 17th edition 1982".

"Standard edition" stated on front cover.

"The publishers wish to acknowledge the help given by F.W. Bevan, B.A., in revising this edition" -- title page.

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