Le répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet (chef to the Duke and Duchess of Roxburghe).

By:

Saulnier, L. (Louis) [author.]

Contributor(s):

Brunet, E. (Edouard) [translator.]

Language: English, French Original language: French Publisher: Ashford, Kent : Leon Jaeggi & sons ltd., [1982]Edition: 17th edition; Standard editionDescription: 239 pages : illustrations (black and white) ; 19 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780950187501

Other title:

Cookery repertory [Spine title]

Subject(s):

Cooking, French -- Dictionaries

DDC classification:

641.5 SAU

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Normal 21 days	City Campus FE				641.5 SAU (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00236189
	Normal 21 days	City Campus FE				641.5 SAU (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00236190

Spine reads: "The cookery repertory 17th edition 1982".

"Standard edition" stated on front cover.

"The publishers wish to acknowledge the help given by F.W. Bevan, B.A., in revising this edition" -- title page.

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