Peranakan heritage cooking / Philip Chia ; foreword by Lee Kip Lee, [editor, Lydia Leong].

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Series: Singapore heritage cookbooks | Singapore heritage cookbooksPublication details: Singapore : Marshall Cavendish Cuisine, ©2012 ; Tarrytown, N.Y : Marshall Cavendish Corporation.; Singapore : Marshall Cavendish Cuisine ; Tarrytown, N.Y : Marshall Cavendish Corporation, ©2012.Description: 1 online resource (184 pages) : illustrations (some color)ISBN:

9789814435093

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Summary: The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn.

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Includes bibliographical references (page 179) and index.

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn.

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