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Professional kitchen safety
Publication details: Pearson Education Australia, 2005.ISBN:- 9781862505155
- 641 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641 OMA (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00181774 | |||||||||||||
| Normal 21 days | Wythenshawe Campus | 641 OMA (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 00186727 |
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| 640.41 THO Extraordinary uses for ordinary things | 640.9 STR It's not easy being green | 641 OMA Professional kitchen safety | 641 OMA Professional kitchen safety | 641.1 ACR Food & nutrition : Issues Today volume 94 | 641.1 BEN Oxford dictionary of food and nutrition / | 641.1 FOO Food and nutrition : Issues volume 88 |
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