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The deep-fryer cookbook
Publication details: East Sussex, England : Apple Press, 2004.ISBN:- 1840924578
- 641.77 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.77 SWE (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 075481 |
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| 641.66 FEA The River Cottage meat book | 641.66 VIS Tout Hache : meatballs, tartare, burgers | 641.73 STA Steam cooking | 641.77 SWE The deep-fryer cookbook | 641.8 CRO Simply dessert | 641.8 DAC Gino's pasta : everything you need to cook the Italian way | 641.8 GOO Puddings & desserts |
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