The deep-fryer cookbook
Publication details: East Sussex, England : Apple Press, 2004.ISBN:- 1840924578
- 641.77 20
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Normal 21 days | Wythenshawe Campus | 641.77 SWE (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 075481 |
Browsing Wythenshawe Campus shelves Close shelf browser (Hides shelf browser)
641.66 FEA The River Cottage meat book | 641.66 VIS Tout Hache : meatballs, tartare, burgers | 641.73 STA Steam cooking | 641.77 SWE The deep-fryer cookbook | 641.8 CRO Simply dessert | 641.8 DAC Gino's pasta : everything you need to cook the Italian way | 641.8 GOO Puddings & desserts |
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