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The international school of sugarcraft book 1 : Beginners
Publication details: London : Murdoch Books, 1988.ISBN:- 9781853917486
- 641.8 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.8 LOD (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00178947 | |||||||||||||
| Normal 21 days | City Campus FE | Non-fiction | 641.8 LOD (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00178945 | |||||||||||||
| Normal 21 days | City Campus FE | Non-fiction | 641.8 LOD (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00194848 | |||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.8 LOD (Browse shelf(Opens below)) | 4 | Available (In Transit to Openshaw) | 00177329 |
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| 641.8 DAC Gino's pasta : everything you need to cook the Italian way | 641.8 GOO Puddings & desserts | 641.8 LEP Exceptional breads | 641.8 LOD The international school of sugarcraft book 1 : Beginners | 641.8 STE The River Cottage bread handbook | 641.812 FRA Salsas, dips & relishes | 641.812 TRA Amuse-bouche |
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