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Patisserie
Publication details: Abingdon, Oxon : Butterworth-Heinemann, 2013.Edition: 2nd edISBN:- 0750604301
- 9780750669283
- 641.86 20
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.86 HAN (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00187538 | |||
| Normal 21 days | City Campus FE | Non-fiction | 641.86 HAN (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00205280 | |||
| Normal 21 days | City Campus FE | 641.86 HAN (Browse shelf(Opens below)) | 1 | Checked out | 30/10/2023 | 00166970 | ||
| Normal 21 days | Wythenshawe Campus | 641.86 HAN (Browse shelf(Opens below)) | 5 | Available (In Transit to Openshaw) | 00205074 |
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| 641.815 SID Simply good bread | 641.822 WAT Pasta & pizza for beginners | 641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs | 641.86 HAN Patisserie | 641.86 HOL Paul Hollywood's pies & puds | 641.86 PAG Sugar & spice : sweets & treats from around the world | 641.86 PTA The old-fashioned hand-made sweet shop recipe book |
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