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Patisserie
Publication details: Abingdon, Oxon : Butterworth-Heinemann, 2013.Edition: 2nd edISBN:- 0750604301
- 9780750669283
- 641.86 20
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.86 HAN (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00187538 | |||
| Normal 21 days | City Campus FE | Non-fiction | 641.86 HAN (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00205280 | |||
| Normal 21 days | City Campus FE | 641.86 HAN (Browse shelf(Opens below)) | 1 | Checked out | 30/10/2023 | 00166970 | ||
| Normal 21 days | Wythenshawe Campus | 641.86 HAN (Browse shelf(Opens below)) | 5 | Available (In Transit to Openshaw) | 00205074 |
Browsing City Campus FE shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.814 WIL Sauces | 641.86 BIS The floral baker : cakes, pastries and breads | 641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs | 641.86 HAN Patisserie | 641.86 HAN Patisserie | 641.86 HER Desserts by Pierre Hermé | 641.86 HER Macarons |
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