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The River Cottage meat book
Publication details: Great Britain : Hodder & Stoughton, 2004.ISBN:- 9780340826355
- 641.66 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.66 FEA (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00184338 |
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| 641.6374 JON Chocolate | 641.6384 ANA I love curry | 641.656 TUR Bean cooking | 641.66 FEA The River Cottage meat book | 641.66 VIS Tout Hache : meatballs, tartare, burgers | 641.73 STA Steam cooking | 641.77 SWE The deep-fryer cookbook |
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