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The River Cottage meat book
Publication details: Great Britain : Hodder & Stoughton, 2004.ISBN:- 9780340826355
- 641.66 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.66 FEA (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00184338 |
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| 641.6374 JON Chocolate | 641.6384 ANA I love curry | 641.656 TUR Bean cooking | 641.66 FEA The River Cottage meat book | 641.66 VIS Tout Hache : meatballs, tartare, burgers | 641.73 STA Steam cooking | 641.77 SWE The deep-fryer cookbook |
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