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Professional patisserie : for levels 2, 3 and professional chefs

By:

Burke, Mick

Contributor(s):

Barker, Chris

Publication details: London : Hodder Education, 2013.ISBN:

9781444196443

Subject(s):

DDC classification:

641.86 20

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Holdings ( 12 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Normal 21 days	City Campus FE		641.86 BUR (Browse shelf(Opens below))		Available (In Transit to Openshaw)		00236565
Normal 21 days	City Campus FE		641.86 BUR (Browse shelf(Opens below))		Checked out	09/12/2024	00236566
Normal 21 days	City Campus FE	Non-fiction	641.86 BUR (Browse shelf(Opens below))		Checked out	03/06/2024	00187705
Normal 21 days	City Campus UCEN		641.86 BUR (Browse shelf(Opens below))		Checked out	11/10/2023	00236567
Normal 21 days	Shena Simon Campus		641.86 BUR (Browse shelf(Opens below))	4	In transit from Shena Simon Campus to City Campus FE since 31/05/2024		00205119
Normal 21 days	Harpurhey Campus		641.86 BUR (Browse shelf(Opens below))		Available (In Transit to Openshaw)		00237114
Normal 21 days	Harpurhey Campus		641.86 BUR (Browse shelf(Opens below))		Available (In Transit to Openshaw)		00237110
Normal 21 days	Harpurhey Campus		641.86 BUR (Browse shelf(Opens below))		Checked out	20/09/2024	00237106
Normal 21 days	Harpurhey Campus		641.86 BUR (Browse shelf(Opens below))		Available (In Transit to Openshaw)		00237126
Normal 21 days	Harpurhey Campus		641.86 BUR (Browse shelf(Opens below))		Available (In Transit to Openshaw)		00237130
Normal 21 days	Harpurhey Campus		641.86 BUR (Browse shelf(Opens below))	5	Available (In Transit to Openshaw)		00233165
Normal 21 days	Wythenshawe Campus		641.86 BUR (Browse shelf(Opens below))		Available (In Transit to Openshaw)		00236465

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Previous	641.86 BLE Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school	641.86 BLE Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	Next

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