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Exceptional breads
Publication details: London : Quadrille Publishing Limited, 2007.ISBN:- 9781844004515
- 641.8 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | 641.8 LEP (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00166931 | |||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.8 LEP (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 00177333 |
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| 641.8 CRO Simply dessert | 641.8 DAC Gino's pasta : everything you need to cook the Italian way | 641.8 GOO Puddings & desserts | 641.8 LEP Exceptional breads | 641.8 LOD The international school of sugarcraft book 1 : Beginners | 641.8 STE The River Cottage bread handbook | 641.812 FRA Salsas, dips & relishes |
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