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Pasta & pizza for beginners
Publication details: London : Usborne Publishing Limited, 2003.ISBN:- 0746028083
- 641.5945 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.822 WAT (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 080302 |
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| 641.815 HOL Paul Hollywood's bread | 641.815 LAN Home bake | 641.815 SID Simply good bread | 641.822 WAT Pasta & pizza for beginners | 641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs | 641.86 HAN Patisserie | 641.86 HOL Paul Hollywood's pies & puds |
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