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The free range cook
Publication details: London : Mitchell Beazley, 2010.ISBN:- 9781845336455
- 641.564 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.564 LAN (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00204317 |
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| 641.5638 CLA Low-fat food for life | 641.5638 CLA Low point family meals : over 60 recipes low in points | 641.5638 GIL The no sugar recipe book | 641.564 LAN The free range cook | 641.564 SMI Delia Smith's summer collection : 140 recipes for summer | 641.587 KEL Under pressure : cooking sous vide | 641.59 AIN The classic encyclopedia of world recipes |
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