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Introduction to human nutrition
Publication details: Oxford : Wiley-Blackwell, 2009.Edition: 2nd edISBN:- 9781405168076
- 613.2 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| 7 day loan | The Cube | 613.2 INT (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 00214190 | |||||||||||||
| Normal 21 days | The Cube | 613.2 INT (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00214152 |
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| 613.2 HAR Nutrition for life | 613.2 HAR Nutrition for life | 613.2 HOL The optimum nutrition made easy : How to achieve optimum health | 613.2 INT Introduction to human nutrition | 613.2 INT Introduction to human nutrition | 613.2 KAN Nutrition and metabolism in sports, exercise and health | 613.2 KAN Nutrition and metabolism in sports, exercise and health |
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