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Chocolate
Publication details: London : New Holland Publishers, 2013.ISBN:- 9781742573854
- 641.6374 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.6374 JON (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00203363 | |||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.6374 JON (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00204309 |
Browsing City Campus FE shelves,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.5 HUN Professional chef : level 3 diploma | 641.5 JOA The science of good food : the ultimate reference on how cooking works | 641.5632 THO Gluten free cookery : the complete guide for gluten-free or wheat-free diets | 641.6374 JON Chocolate | 641.8 LOD The ultimate guide to sugarcraft | 641.8 LOD The ultimate guide to sugarcraft | 641.8 LOD The ultimate guide to sugarcraft |
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