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Hygiene for management : a text for food safety courses
Edition: 15th. edISBN:- 9781906404710
- 641.1 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Normal 21 days | City Campus FE | Non-fiction | 641.1 SPR (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00182141 | |||||||||||||
| Normal 21 days | City Campus FE | Non-fiction | 641.1 SPR (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00182143 | |||||||||||||
| Normal 21 days | City Campus FE | Non-fiction | 641.1 SPR (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00182142 |
Browsing City Campus FE shelves,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.01394 GIL European gastronomy into the 21st century | 641.1 SPR Hygiene for management : a text for food safety courses | 641.1 SPR Hygiene for management : a text for food safety courses | 641.1 SPR Hygiene for management : a text for food safety courses | 641.3 BEN A dictionary of food and nutrition | 641.3 JAI The Oxford companion to food | 641.3003 MCG McGee on food and cooking |
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