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Hygiene for management : a text for food safety courses

By:

Sprenger, Richard A

Edition: 15th. edISBN:

9781906404710

Subject(s):

DDC classification:

641.1 20

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Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Normal 21 days	City Campus FE	Non-fiction	641.1 SPR (Browse shelf(Opens below))	Available (In Transit to Openshaw)		00182141
Normal 21 days	City Campus FE	Non-fiction	641.1 SPR (Browse shelf(Opens below))	Available (In Transit to Openshaw)		00182143
Normal 21 days	City Campus FE	Non-fiction	641.1 SPR (Browse shelf(Opens below))	Available (In Transit to Openshaw)		00182142

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Previous	616.89 COL The little book of mindfulness : 10 minutes a day to less stress, more peace /	641.01394 GIL European gastronomy into the 21st century	641.1 SPR Hygiene for management : a text for food safety courses	641.1 SPR Hygiene for management : a text for food safety courses	641.1 SPR Hygiene for management : a text for food safety courses	641.3 BEN A dictionary of food and nutrition	641.3 JAI The Oxford companion to food	Next

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