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Puddings & desserts
Publication details: London : Collins & Brown, 2008.ISBN:- 184340446X
- 641.86 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.8 GOO (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00176283 |
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| 641.77 SWE The deep-fryer cookbook | 641.8 CRO Simply dessert | 641.8 DAC Gino's pasta : everything you need to cook the Italian way | 641.8 GOO Puddings & desserts | 641.8 LEP Exceptional breads | 641.8 LOD The international school of sugarcraft book 1 : Beginners | 641.8 STE The River Cottage bread handbook |
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