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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.86 BIS (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00187632 |
Browsing City Campus FE shelves,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.8 SPE The art of royal icing | 641.8 SPE The art of royal icing | 641.814 WIL Sauces | 641.86 BIS The floral baker : cakes, pastries and breads | 641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs | 641.86 HAN Patisserie | 641.86 HAN Patisserie |
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