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Practical cookery : level 2 diploma
Publication details: Oxon, England : Hodder Education, 2010.ISBN:- 9781444112269
- 641.5 20
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.5 CAM (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00179236 | |||
| Normal 21 days | City Campus FE | Non-fiction | 641.5 CAM (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00171830 | |||
| Normal 21 days | City Campus FE | Non-fiction | 641.5 CAM (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00171829 | |||
| Normal 21 days | Wythenshawe Campus | 641.5 CAM (Browse shelf(Opens below)) | 4 | Available (In Transit to Openshaw) | 00178629 |
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| 641.5 CAM Advanced practical cookery | 641.5 CAM Practical cookery | 641.5 CAM Practical cookery : level 2 diploma | 641.5 CAM Practical cookery : level 2 diploma | 641.5 CAM Practical cookery : level 2 diploma | 641.5 CAM Formulas for flavour : how to cook restaurant dishes at home | 641.5 CAM Formulas for flavour : how to cook restaurant dishes at home |
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