Practical cookery : level 3 for VRQ and NVQ courses

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Publication details: Hodder & Stoughton, 2011.Edition: 5th edISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Normal 21 days	Wythenshawe Campus	641.5 CAM (Browse shelf(Opens below))	2	Available (In Transit to Openshaw)		00177372

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