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Marque : a culinary adventure
Publication details: United Kingdom : Hardie Grant Books, 2011.ISBN:- 9781742702339
- 641.5 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.5 BES (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00195854 | |||||||||||||
| Normal 21 days | City Campus FE | Non-fiction | 641.5 BES (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00195853 | |||||||||||||
| Normal 21 days | Harpurhey Campus | 641.5 BES (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00181838 | |||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.5 BES (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 00184332 |
Browsing City Campus FE shelves,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.3 JAI The Oxford companion to food | 641.3003 MCG McGee on food and cooking | 641.5 BES Marque : a culinary adventure | 641.5 BES Marque : a culinary adventure | 641.5 CAM Advanced practical cookery | 641.5 CAM Practical cookery | 641.5 CAM Practical cookery : level 2 diploma |
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