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A guide to modern cookery part 1
Publication details: UK, Lightning Source, 1907.ISBN:- 9781443758673
- 641.5 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.5 ESC (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00180520 |
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| 641.5 CRA Practical professional cookery | 641.5 DIA From a cook to professional chef | 641.5 ESC A guide to modern cookery part 2 | 641.5 ESC A guide to modern cookery part 1 | 641.5 FAR Science of cooking | 641.5 FOS Foundation practical cookery | 641.5 FOS Foundation practical cookery |
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