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The science of good food : the ultimate reference on how cooking works
Publication details: Robert Rose, 2008.ISBN:- 0778801896
- 641.5 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.5 JOA (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00193174 |
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| 641.5 HUN Professional Chef : Level 2 Diploma | 641.5 HUN Professional Chef : Level 2 Diploma | 641.5 HUN Professional chef : level 3 diploma | 641.5 JOA The science of good food : the ultimate reference on how cooking works | 641.5632 THO Gluten free cookery : the complete guide for gluten-free or wheat-free diets | 641.6374 JON Chocolate | 641.8 LOD The ultimate guide to sugarcraft |
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