Practical professional cookery

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Publication details: Thomson Learning, 1992.Edition: 3rd edISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Normal 21 days	Wythenshawe Campus				641.5 CRA (Browse shelf(Opens below))				2	Available (In Transit to Openshaw)			00165067

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