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A guide to modern cookery part 2
Publication details: Lightning Source, 1907.ISBN:- 9781443758680
- 641.5 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Normal 21 days | City Campus FE | Non-fiction | 641.5 ESC (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00180519 | |||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.5 ESC (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 00180518 |
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| 641.5 CAM Practical cookery | 641.5 CRA Practical professional cookery | 641.5 DIA From a cook to professional chef | 641.5 ESC A guide to modern cookery part 2 | 641.5 ESC A guide to modern cookery part 1 | 641.5 FAR Science of cooking | 641.5 FOS Foundation practical cookery |
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