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Puddings and desserts
Publication details: Simon & Schuster, 2002.ISBN:- 0743221141
- 641.86 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Harpurhey Campus | 641.86 COO (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 065277 |
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| 641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs | 641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs | 641.86 COO Puddings and desserts | 641.86 COO Puddings and desserts | 641.86 IUZ Dessert fourplay | 641.86 MAR Desserts : a fabulous collection of recipes from Sweet Baby James | 641.86 RAM Gordon Ramsay's just desserts |
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