Image from Amazon.com
Gok cooks Chinese
Publication details: Penguin Group, 2012.ISBN:- 9780718159511
- 641.5 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Harpurhey Campus | 641.5 WAN (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00183602 |
Browsing Harpurhey Campus shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 STE Real food real fast | 641.5 VIJ 200 Curries | 641.5 VIJ 200 budget meals | 641.5 WAN Gok cooks Chinese | 641.5 WHI Marco Pierre White in hell's kitchen : Over 100 wickedly tempting recipes | 641.5 WRI Le Cordon Bleu complete cooking techniques | 641.5023 BED So, you want to be a chef? : How to get started in the World of Culinary Arts |
There are no comments on this title.
Log in to your account to post a comment.