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Business and sustainability
Publication details: Oxford University Press, 2013.ISBN:- 9780199642984
- 658.408 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| DVD / Video 21 day loan | City Campus UCEN | 658.408 BLO (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00251402 | ||||||||||||||
| Normal 21 days | City Campus UCEN | Non-fiction | 658.408 BLO (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00240033 | |||||||||||||
| Normal 21 days | Shena Simon Campus | Non-fiction | 658.408 BLO (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00201920 | |||||||||||||
| Normal 21 days | The Cube | 658.408 BLO (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 00201927 | |||||||||||||
| Normal 21 days | The Cube | 658.408 BLO (Browse shelf(Opens below)) | 3 | Available (In Transit to Openshaw) | 00210047 |
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| 658.4052 LAN Succeed at negotiating : Effective techniques to secure the results you want | 658.4056 FRA Thinking through crisis : improving teamwork and leadership in high-risk fields | 658.4063 SCH Organizational culture and leadership | 658.408 BLO Business and sustainability | 658.408 BLO Business and sustainability | 658.408 ELK Cannibals with forks : the triple bottom line of 21st century business | 658.408 GAR International business culture |
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