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Essential food and beverage service : for levels 1 and 2
Publication details: Oxon, England : Hodder Education, 2010.Edition: 8th edISBN:- 9781444112528
- 641.3374 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Normal 21 days | Wythenshawe Campus | 641.3374 COU (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00178630 | ||||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.3374 COU (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00180458 | ||||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.3374 COU (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00166972 |
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| 641.3 TUL Food & nutrition | 641.3 WIL The food bible : the ultimate guide to all that's good and bad in the food we eat | 641.3374 COU Essential food and beverage service : for levels 1 and 2 | 641.3374 COU Essential food and beverage service : for levels 1 and 2 | 641.3374 COU Essential food and beverage service : for levels 1 and 2 | 641.3374 LIL Food and beverage service | 641.3374 LIL Food and beverage service |
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