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Restaurant service basics
Publication details: Wiley & Sons, 2002.ISBN:- 0471402419
- 642.6 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Harpurhey Campus | 642.6 DAH (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 084868 |
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| 641.874 DIF Difford's guide to cocktails volume 6 | 641.875 NOW Now you're cookin' smoothies | 641.875 STR Low carb superdrinks | 642.6 DAH Restaurant service basics | 642.6 POL The art of hosting : The complete training guide for waiters and restaurant hosts | 642.6 SAN Service at its best : Waiter-waitress training | 643.727TOS A complete guide to manicure & pedicure |
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