Food and beverage service
Publication details: Hodder Arnold, 2006.Edition: 7th edISBN:- 9780340905241
- 641.3374 20
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Normal 21 days | Harpurhey Campus | 641.3374 LIL (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 083991 | ||
Normal 21 days | Harpurhey Campus | 641.3374 LIL (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 083992 |
Browsing Harpurhey Campus shelves Close shelf browser (Hides shelf browser)
641.3 WIL The food bible | 641.3002 LET The larder chef food preparation and presentation | 641.302 WIL The green food bible | 641.3374 LIL Food and beverage service | 641.3374 LIL Food and beverage service | 641.3374 LIL Food and beverage service | 641.3374 LIL Food and beverage service |
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