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Food science, nutrition and health

By:

Fox, Brian A

Contributor(s):

Cameron, Allan G

Publication details: Hodder Education, 2006.Edition: 7th edISBN:

0340809485

Subject(s):

Food science

DDC classification:

613.2 20

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Normal 21 days	The Cube				613.2 FOX (Browse shelf(Opens below))				3	Available (In Transit to Openshaw)			083974

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