Patisserie and confectionery : (Record no. 8752)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00454nam a2200181 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 29618 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211109112705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 001208s1996 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340673893 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 29618 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.865 |
| Edition number | 20 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ceserani, Victor |
| 245 10 - TITLE STATEMENT | |
| Title | Patisserie and confectionery : |
| Remainder of title | NVQ/SVQ level 3 workbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Hodder & Stoughton, |
| Date of publication, distribution, etc. | 1996. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Patisserie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Confectionary |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | City Campus FE | City Campus FE | 08/12/2000 | 641.865 CES | 053110 | 09/11/2021 | 09/11/2021 | Normal 21 days |