Korea : (Record no. 61813)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02015cam a2200349Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | 338416 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211207111739.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un||||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180928s2010 si o 000 0 ENG d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814361842 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814435239 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789814302531 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789814302531 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 338416 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)836400865 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Won, Chun Nam |
| 245 10 - TITLE STATEMENT | |
| Title | Korea : |
| Remainder of title | a step-by-step cookbook / |
| Statement of responsibility, etc. | Chun Nam Won. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Marshall Cavendish, |
| Date of publication, distribution, etc. | 2010 ; |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Marshall Cavendish. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (122 pages). $a<length>. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Cooking classics |
| 490 1# - SERIES STATEMENT | |
| Series statement | Cooking classics |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover; Title; Copyright; introduction; Contents; cooking techniques; side dishes and appetisers; kimchi; rice and noodles; meat and poultry; soups and stews; desserts; basic recipes; glossary; index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake, Seasoned Spinach and Top Shell Salad, well-loved. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Cover; Title; Copyright; introduction; Contents; cooking techniques; side dishes and appetisers; kimchi; rice and noodles; meat and poultry; soups and stews; desserts; basic recipes; glossary; index |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Cooking classics |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Cooking classics |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=577941">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=577941</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | EBOOK |
| Suppress in OPAC | No |
No items available.