Good Housekeeping new cooking : (Record no. 610)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00462nam a2200169 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 29014 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211109111049.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000913s1999 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0091873169 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 29014 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 20 |
| 110 20 - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Good Housekeeping Institute |
| 245 10 - TITLE STATEMENT | |
| Title | Good Housekeeping new cooking : |
| Remainder of title | the ultimate guide to contemporary cooking with over 500 recipes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Ebury Press, |
| Date of publication, distribution, etc. | 1999. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookery |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Wythenshawe Campus | Wythenshawe Campus | 13/09/2000 | 641.5 GOO | 051931 | 09/11/2021 | 1 | 09/11/2021 | Normal 21 days |