The Manchester College

Sous chef : (Record no. 58978)

MARC details
000 -LEADER
fixed length control field 00820cam a2200289Ki 4500
001 - CONTROL NUMBER
control field 341300
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211207111223.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180928s2014 stk o 000 0aENG d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781782112556
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781782112532
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1782112537
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781782112532
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1782112537
035 ## - SYSTEM CONTROL NUMBER
System control number 341300
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)892090693
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ny
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Gibney, Michael
245 10 - TITLE STATEMENT
Title Sous chef :
Remainder of title 24 hours in the kitchen /
Statement of responsibility, etc. Michael Gibney.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvi, 214 pages) $a<length>
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Gibney, Michael
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=662919">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=662919</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type EBOOK
Suppress in OPAC No

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