The Manchester College

Nutrition (Record no. 37915)

MARC details
000 -LEADER
fixed length control field 01190nam a2200337Ia 4500
001 - CONTROL NUMBER
control field 318852
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211109122549.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171219s2003 enka sb 001 0 ENG d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1861529082
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781408031353 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781861529084
035 ## - SYSTEM CONTROL NUMBER
System control number 318852
Canceled/invalid control number EBC3136404
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)704517951
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3136404
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3136404
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10640097
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL272277
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging ENG
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Le Quesne, Suzanne E
245 10 - TITLE STATEMENT
Title Nutrition
Medium [electronic resource] :
Remainder of title a practical approach /
Statement of responsibility, etc. Suzanne La Quesne.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Andover, Hampshire, England :
Name of publisher, distributor, etc. Cengage,
Date of publication, distribution, etc. 2003.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 318-319) index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element ebook central
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ebookcentral.proquest.com/lib/themanchester-ebooks/detail.action?docID=3136404">http://ebookcentral.proquest.com/lib/themanchester-ebooks/detail.action?docID=3136404</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type EBOOK
Suppress in OPAC No

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