Real Cooking (Record no. 33222)
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000 -LEADER | |
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fixed length control field | 00413nam a2200181uu 4500 |
001 - CONTROL NUMBER | |
control field | 245228 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211109121547.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110926s1999 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780141029498 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 245228 |
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
Edition number | 20 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Slater, Nigel |
245 10 - TITLE STATEMENT | |
Title | Real Cooking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Penguin Books, |
Date of publication, distribution, etc. | 1999. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Nigel Slater |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Recipes |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Wythenshawe Campus | Wythenshawe Campus | 26/09/2011 | 12.99 | 641.5 SLA | 00176145 | 09/11/2021 | 1 | 12.99 | 09/11/2021 | Normal 21 days |