The Manchester College

In the hands of a chef : (Record no. 28690)

MARC details
000 -LEADER
fixed length control field 00560nam a2200205uu 4500
001 - CONTROL NUMBER
control field 245848
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211109120648.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111003s2008
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470080269
035 ## - SYSTEM CONTROL NUMBER
System control number 245848
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 20
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name McBride, Kate
245 10 - TITLE STATEMENT
Title In the hands of a chef :
Remainder of title the professional chef's guide to essential kitchen tools
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 2008.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Knife skills
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookery
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Kitchen utensils
700 00 - ADDED ENTRY--PERSONAL NAME
Personal name The Culinary Institute of America
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Wythenshawe Campus Wythenshawe Campus 09/11/2021 .Coutts Library Services UK 16.99 641.5 MAC 00176802 09/11/2021 1 16.99 09/11/2021 Normal 21 days