Service at its best : (Record no. 20187)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a2200181uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | 74431 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211109114947.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061012s2002 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0130926264 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 74431 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.6 |
| Edition number | 20 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanders, Ed |
| 245 10 - TITLE STATEMENT | |
| Title | Service at its best : |
| Remainder of title | Waiter-waitress training |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | 2002. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Table service and settings |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Waiting, catering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Harpurhey Campus | Harpurhey Campus | 08/03/2007 | 642.6 SAN | 085657 | 07/04/2022 | 1 | 09/11/2021 | Normal 21 days |