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The theory of hospitality and catering
Publication details: London UK Hodder Education, 2021ISBN:- 9781398332959
- 642.4 FOS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Harpurhey Campus | 1 | Available (In Transit to Openshaw) | 00233258 | ||||||||||||||
| Normal 21 days | Harpurhey Campus | 2 | Available (In Transit to Openshaw) | 00233240 |
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