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Professional patisserie : for levels 2, 3 and professional chefs

By:

Burke, Mick

Contributor(s):

Barker, Chris

Publication details: London : Hodder Education, 2013.ISBN:

9781444196443

Subject(s):

DDC classification:

641.86 20

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Holdings ( 12 )
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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Normal 21 days	City Campus FE				641.86 BUR (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00236565
	Normal 21 days	City Campus FE				641.86 BUR (Browse shelf(Opens below))					Checked out		20/01/2025	00236566
	Normal 21 days	City Campus FE		Non-fiction		641.86 BUR (Browse shelf(Opens below))					Checked out		03/06/2024	00187705
	Normal 21 days	Shena Simon Campus				641.86 BUR (Browse shelf(Opens below))				4	In transit from Shena Simon Campus to City Campus FE since 31/05/2024			00205119
	Normal 21 days	City Campus UCEN				641.86 BUR (Browse shelf(Opens below))					Checked out		11/10/2023	00236567
	Normal 21 days	Harpurhey Campus				641.86 BUR (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00237114
	Normal 21 days	Harpurhey Campus				641.86 BUR (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00237110
	Normal 21 days	Harpurhey Campus				641.86 BUR (Browse shelf(Opens below))					Checked out		20/09/2024	00237106
	Normal 21 days	Harpurhey Campus				641.86 BUR (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00237126
	Normal 21 days	Harpurhey Campus				641.86 BUR (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00237130
	Normal 21 days	Harpurhey Campus				641.86 BUR (Browse shelf(Opens below))				5	Available (In Transit to Openshaw)			00233165
	Normal 21 days	Wythenshawe Campus				641.86 BUR (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00236465

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